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Edamame Dip
By Sophie Pachella
Ingredients:
- 4 peeled, roasted cloves of garlic (roast in the oven on a sheet of aluminum foil 25-30 mins)
- 2 cups boiled shelled edamame (find in frozen section)
- 2 Tbsp lemon juice
- 1/2 Tbsp cilantro
- 1/2 Tbsp cilantro
- 1 Tbsp flax oil
- 1/2 cup 0% plain Greek yogurt
- Dash of cumin & salt (optional)
Preparation:
Combine all ingredients in a food processor and blend until smooth. Serving size: 1/2 cup = 150 calories
