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Light Guacamole and Chips
By Sophie Pachella
Ingredients:
- 1/2 small ripe avocado
- 1/2 cup canned peas (drained)
- 1/4 package guacamole mix (dry – in spice section)
- 1 serving lightly salted soy chips
Preparation:
Mash peas and avocado together. Blend well, add spice mix, and blend again. Use the soy chips as dippers.
