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Orange and Fig Baked Apples
By Sophie Pachella
Ingredients:
- 4 large apples
- 4 dried figs, chopped
- 3 Tbsp pistachio nuts, chopped
- Zest of half an orange
- Juice of one orange
- 1 cup just boiled water
- 1 cinnamon stick, halved
- 0% Greek yogurt, to serve
Preparation:
Remove the core from the apples. Mix the figs, nuts & orange zest together and fill each apple with the mixture. Put the orange juice in a jug and fill up with the water and pour around the apples in a baking tray, add the broken cinnamon stick. Bake for about 50 mins until apples are tender and serve with Greek yogurt.
