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Sesame Teriyaki Turkey Burgers
By Linda O’Byrne
Ingredients:
- 1lb. Ground 99% lean turkey breast
- 5 button mushrooms
- 1/4 cup Sesame Teriyaki sauce
- 1/4 cup Quaker old fashioned oatmeal
- Pinch of salt
- Pinch of ground black pepper
- 1 Tbsp olive oil
Preparation:
Chop onion and mushroom and sauté in olive oil salt and pepper till lightly browned. Add onion, mushroom, to ground turkey along with 2 Tbsp sesame teriyaki sauce, salt pepper and oatmeal and mix together. Form into four patties. Place on tray w/ a dollop of sesame teriyaki sauce on top. Place under broiler. When crispy, flip over and cook until well done.
