Reposted from: Hypothyroidmom.com Click here: - Sept 19th 2018
If you are hypothyroid, you know all about the swollen, lumpy, heavy fat that seems to pile on your body, especially your belly, overnight.
Written by Sophie Anson
Thyroid function & body weight
Anyone with a low thyroid function knows that losing weight feels nearly impossible. Some of us try starving, some of us are exercising excessively despite a distressing lack of progress, and some of us have simply given up. Before I was diagnosed as Hypothyroid, I was doing all of the above.
The thyroid gland produces hormones that ultimately control a person’s metabolism, which is the way in which the body burns calories to provide cellular energy. When our thyroid hormone levels are low, calories are not burned effectively, resulting in weight gain even when very few calories are consumed. You might feel as though everyone around you eats normally, without consequence, whereas you eat very little and yet continue to gain weight. Water retention also tends to be high.
Ideally, treatment with thyroid hormone increases an individual’s metabolic rate, thereby increasing the amount of calories that are burned which results in weight loss. In most cases, however, treatment with thyroid hormone alone cannot entirely correct metabolic problems and relieve symptoms. Simultaneous nutritional therapy is essential to maximize weight reduction and eliminate many of the troublesome symptoms that plague people with low thyroid function.
Low thyroid function frequently occurs when the body becomes “allergic” to its own thyroid gland. The confused immune system forms antibodies against its own normal thyroid tissue, killing off the thyroid-hormone-producing cells, resulting in low thyroid function. This situation is called autoimmune or Hashimoto’s thyroiditis. Antithyroid antibodies rarely disappear, but with life-long treatment via a combination of thyroid medication and dietary modifications, symptomatic relief and the maintenance of a healthy body weight can be achieved.
If ever a person has been challenged with weight gain, it is someone suffering from an underactive thyroid. Prior to being diagnosed, I observed my own weight creep up slowly but surely, despite strict adherence (I am a nutritionist after all) to what I believed would be a fat-reducing diet. Frustrated, I consulted with two doctors who wanted to prescribe antidepressants, despite my insistence that my “wanting to sleep all day” wasn’t a euphemism for wanting to commit suicide. Finally, I was diagnosed as hypothyroid by an endocrinologist and put on Synthroid. When asked how to manage weight gain, I was told to “start eating like a woman”. By that she meant eat no more than 800 calories a day and to drink my coffee black.
I wasn’t going to do that, and neither should you, as it is unhealthy and potentially dangerous. As a nutritionist, I know (and everyone knows) that 800 calories a day is not sustainable (although I do have a number of overweight hypothyroid clients who eat less than this). That was not a path I was willing to take. I am willing to work harder and eat cleaner than those who do not have a thyroid issue, but I am also a confirmed foodie, and I wanted to eat proper meals. There had to be a better way.
So, how to lose weight when Hypo. Warning: It will be slow. It took me 20 months to lose 20 lbs, but the alternative was 20 more. A year and a half later – I’m glad I never gave up. Losing weight this slowly can, with the normal fluctuations that occur during weight loss, (especially if you are a pre-menopausal woman) make it appear that no progress at all is being made after a month or two. It’s crucial to watch the trend, not the actual number and as I tell my clients: to chase the low. What I mean by that is: keep looking for the next new low (no matter the fluctuations in between, and no matter how small they might be).
Key steps to thyroid weight loss
Watch your insulin: Losing weight has far less to do with watching calories than it does with watching insulin. Insulin, a hormone just like T4, T3, melatonin, testosterone or estrogen, is the hormone used to lower blood sugar, and store body fat. If Insulin is the bear, when the bear is poked (by eating carbs, i.e., sugar), we gain weight. In the absence of insulin, we lose, even if calories are high. This is why cutting calories does nothing, if the calories that remain are poking the bear. Don’t poke the bear!
Be patient and tireless in your quest to find the right medication for you. I was put on Synthroid, then Armour, then Synthroid and Armour, then Nature Throid, then generic T3, then generic T3 and Armour, then Cytomel. I am now on a combination of Tirosint and a low dose of cytomel. I’m not the only one. Find a doctor who is willing to keep working with you. It took me two years to find the right medication and dosage and with trial and error (mostly error) finally found an amazing doctor who is kind, patient and takes her time to really figure out what is going on.
Eliminate Gluten. Even if you don’t have Hashimoto’s. Even if you have “no adverse reactions”. Eliminate gluten. There are no universal rules except this one.
We burn a greater percentage from fat when we sleep than during any other time of the day (including when we exercise), so skimping on sleep will thwart your weight loss efforts. If you are having trouble sleeping, talk to a doctor or nutritionist for tips on how to get or stay asleep.
Lift weights, but don’t do excessive cardio. One of the ways we lose weight when Hypo is by losing lean mass (muscle mass) which is not a good thing. This is due to two things: 1) we are exhausted, and therefore moving and lifting less and 2) some medications (such as t3) are catabolic, meaning they break down both fat and muscle indiscriminately. Weight lifters who take t3 to cut fat also take steroids to preserve muscle (this is a very bad idea!). It’s essential to preserve and indeed gain lean mass while trying to lose body fat, as our lean mass supports our metabolism. Excessive cardio can actually make it harder to lose weight. Lift weights over running.
Have your Iron, D3, Selenium, B12, Ferritin, Folate, DHEA, Estrogen, Progesterone (including men) and testosterone (including women) tested. Make sure they are optimized and not merely “in range”.
Find a doctor who will treat your symptoms, and who examines your bloodwork only within the context of these symptoms. If your doctor only tests your TSH, run. TSH testing is outdated and much too broad, and yet some doctors will ONLY test this hormone. You need a complete panel: Total and free T3 and T4, TPO and Tg thyroid antibodies, T3 uptake and reverse T3. If they are “in range” and you still have symptoms, you need to further adjust your medication.
Be fanatical when it comes to grass fed meat, wild fish, pasture raised (NOT free range) eggs and organic dairy. The hormones and antibiotics used in conventional farming and dairy get passed along to us. Thyroid hormones are hormones, and are affected by such practices.
Experiment with spices known to support thyroid function such as turmeric, and have fun discovering new recipes.
Don’t drink too much alcohol. Alcohol is sugar. Sugar triggers insulin. Remember the bear.
Never assume that the Paleo, Keto, Vegan, EatStrong Plan a friend is following will work for you. Just because a friend feels great on Synthroid and eats gluten, don’t assume it will work for you, even if you are similar in every other way. Most of us need a personalized approach to medication and nutrition.
Regardless of the plan you choose to follow, stick to this rule, and you WILL LOSE WEIGHT: Eat moderate fat, more protein, and less carbohydrate. Dietary cholesterol has a 0% impact on blood cholesterol. Saturated fat has no impact on heart disease. Sugar (carbohydrates) affect both cholesterol and heart disease. Eat moderate amounts of healthy fats, and more protein. When including carbs (but try not to do so) focus on Round-Up-free (organic) veggies, sweet potatoes, and oatmeal.
Avoid fruit if you are trying to lose weight. I know. Am I crazy? But fruit is so healthy! Yes, it is, if you don’t have weight to lose. But fruit triggers insulin just as does a cupcake. It has exactly the same effect on your insulin as a pack of gummy bears, so while full of healthy vitamins and antioxidants, don’t think you can lose weight if you are eating fruit. You can have plenty of fruit once you reach your goal. I gave it up for two years and eat it every day now. Everyone fights this concept, and I know it’s hard, but you will be having fruit again soon. The exceptions to this rule are avocadoes and olives. You may have both.
NEVER SETTLE
Do not believe that you are destined to be heavy, are the exception to the rule, “can’t lose weight”, or are too old, too female, or too tired to lose weight. Everyone can lose, including you. If you feel you need support, enlist the help of a competent nutritionist with whom you feel connected, until you have the confidence to work alone.
Losing weight when hypo is undeniably harder than is losing weight with a perfectly functioning thyroid. Yet so many things that are hard are worthwhile. Try to view the journey as something exciting, a tremendous challenge, which you will be proud to overcome. Try not to dread the process. You will NOT be hungry on the right plan. Losing weight will give you a profound sense of accomplishment, and you are worth the effort.
About this Nutritionist
Sophie Anson is the Founder of Eatstrong, a multifaceted wellness company in New York City that has helped hundreds of people achieve their personal goals in terms of weight, fitness, health and overall wellbeing. Originally from Switzerland, Sophie came to the US in 1992 to attend Hamilton College, where she earned a bachelor’s degree in psychology. Struggling with her own weight, she later obtained her American Council of Exercise certification as a nutritionist.
Great article Sophie. I'm glad I found your site. I had to go through PAGES of Google to find an article that acknowledged the "Whoosh" effect was real. I disagree with a few of your points, but the only thing I follow 100% is my nose, so you're in good company. I was "fat", and thought it was at least stable. I was wrong, and the affects of obesity caught me by surprise. At 70 I knew I had to do something, and eating "reasonable" wasn't doing it. It occurred to me to ask a profound question I don't anybody ever asked: "How is fat supposed to work?" I concluded that human beings throughout earthly history have been, and ar…